Braised Cucumbers

Cucumbers are usually served cold, in a salad of some sort. Did you know that they are also delicious as a hot side dish? Give these braised cucumbers a try.

Braised Cucumber Recipe

  • 4 large cucumbers
  • 1 small can chicken broth
  • 1 cup celery (chopped)
  • 2 TBSP. diced pimentos
  • 1 tsp. lemon juice
  • 1/8 tsp. dried chervil

Cut the cucumbers in half lengthwise and remove the seeds. Then cut into chunks. Place them into a saucepan with all other ingredients and bring to a boil and them simmer for about 5 minutes. Drain and serve.

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