Cucumbers are usually served cold, in a salad of some sort. Did you know that they are also delicious as a hot side dish? Give these braised cucumbers a try.
Braised Cucumber Recipe
- 4 large cucumbers
- 1 small can chicken broth
- 1 cup celery (chopped)
- 2 TBSP. diced pimentos
- 1 tsp. lemon juice
- 1/8 tsp. dried chervil
Cut the cucumbers in half lengthwise and remove the seeds. Then cut into chunks. Place them into a saucepan with all other ingredients and bring to a boil and them simmer for about 5 minutes. Drain and serve.
The Hillbilly Housewife Recommends – Dining On A Dime
The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.
Order your copy today at http://www.hillbillyhousewife.com/dime
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.