Quick Black Bean Soup Recipe
If you need to throw together a quick lunch or fix an easy weeknight supper there’s nothing better than this quick black bean soup recipe. By using canned black beans, the cooking time is greatly reduced. Compare this to fixing a black bean soup from dried beans like this recipe here. This is a hardy soup that will fill you up. If you keep a few cans of black beans on hand, or cook up your own from dried beans ahead of time and store in the fridge, you will usually have everything you need to prepare this simple soup.
Now let’s talk about toppings. Toppings are what makes the soup if you ask me. Look through the fridge and grab some plain yogurt or sour cream, shredded cheese, chopped onion, hot sauce and the likes. Or make a few hard boiled eggs, slice them, and use them to top your soup.
A Cookbook Recommendation From Me
For even more delicious homemade soup and stew recipes, don’t miss this Kindle Cookbook:
We all have favorite comfort foods that we make over and over to warm us up during cold weather. It’s nice to have a few classic dishes to fall back on, but isn’t it also fun to find new favorites?
That’s exactly what you get in this fun little Kindle ebook – Soups, Stews, and Supper Stretchers
You’ll find hearty, filling meals to make you feel cozy and warmer when the weather is gloomy, cold, and dark. Whether you’re snowed in or it won’t quit raining, these dishes will have you feeling brighter in no time.
Pick it up today and enjoy a warming bowl of comfort food anytime you try one of these recipes.
Soups, Stews and Supper Stretchers
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