Bisquick Zucchini Quiche

This bisquick zucchini quiche recipe is as simple as it is delicious. You can make it with fresh grated zucchini, or use frozen. If you use the zucchini frozen, allow it to thaw and then squeeze as much of the moisture out as you can so your quiche doesn’t turn soggy.

Bisquick Zucchini Quiche

  • 2 cups grated zucchini
  • 2 cups grated cheese
  • 1 cup bisquick or homemade biscuit mix
  • 3 eggs
  • 1 small grated onion
  • salt, pepper, garlic powder and basil to taste

Combine all the ingredients in a mixing bowl and then transfer to a greased quiche dish or pie plate. Top with cheese and bake at 350 degrees for 45 minutes.

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below