Beef and Noodle Skillet
Makes 4 servings
- 1 pound ground beef, browned
- 2 (10 1/2-ounce) cans beef broth
- 1 (8-ounce) package elbow macaroni
- 1 (16-ounce) package pasteurized process cheese spread, cubed
- 1 cup salsa
Place beef in a 12″ skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese and salsa. Heat through, stirring occasionally.
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