Beef and Bean Burritos with Spanish Rice
Makes 4 servings
- 1 3/4 cups white rice
- 1 cup onions
- 1 clove garlic minced
- 1 tablespoon vegetable oil
- 1 10 1/2-ounce can chicken broth
- 1 15-ounce can tomato sauce
- 1/2 cup green bell peppers
- 4 10 ounce beef and bean burritos
Prepare burritos as directed on package.
In 10″ skillet, over medium heat, cook rice, onion, green pepper and garlic in hot oil for 5-7 minutes, until golden. Add broth, sauce, and pepper. Bring to a boil then transfer to a 2 quart casserole dish.
Cover and bake at 350° for 35 minutes.
Serve burritos and rice together.
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