Bean Tater Tot Casserole

Makes 6 servings

  • 1 pound lean ground beef (make sure to use lean or it will be really greasy)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 onion chopped
  • 1 16-ounce bag frozen green beans
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 21-ounce bag tater tots

1.  Crumble raw ground beef in bottom of slow cooker.  Sprinkle with salt and pepper.

2.  Layer remaining ingredients on beef in order listed.

3.  Cover.  Cook on high 1 hour, Reduce heat to low and cook for 3 hours.

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