Barbecue Pizza

Makes 2 servings

2 prebaked Basic Pizza Crusts
1 pound ground pork or ground beef
2 cloves garlic minced
2 cups barbecue sauce
1 1/2 cups onions thinly sliced
6 ounces Monterey jack cheese each Colby cheese and shredded (about 1 1/2 cups each) or 12 ounces Co-Jack cheese, shredded (about 3 cups)

In a large skillet, crumble ground meat. Add garlic and brown over medium-high heat; drain well.

Stir in barbecue sauce and onions. Reduce heat to low; simmer for 8 to 10 minutes or until onions are very tender. Spread half of meat mixture on each crust.

Bake each pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with half of the cheese. Bake 5 minutes longer or until cheese melts.

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