Bambino Huey Recipe
The Bicconi family in San Antonio has had a number of restaurants over the years. Every single one of them has carried an incredible dessert called “Bambino Huey”. For a time, we could pick this up frozen at HEB. At this time, there is no Bicconi’s restaurant in S.A. and no to fulfill this addiction.
The dessert was a sweet, creamy, buttery pastry cooked in individual serving cups or ramekins. The top would develop a thin crisp crust when baked. They usually served it with ice cream on top.
I would love to get my hands on this recipe or something close to it.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.