Beefy Baked Ziti
- 1/2 pound ground beef
- 1/4 cup onions chopped
- 1 clove garlic minced
- 1 cup water
- 1/2 cup tomato paste
- 1/2 teaspoon Italian seasoning dried crushed
- 1/16 teaspoon black pepper
- 4 ounces ziti (1 cup)
- 2 ounces mozzarella cheese low-moisture part-skim, shredded (1/2 cup)
- 1 tablespoon parmesan cheese grated
This recipe makes 4 servings
Preheat oven to 350°. In a 10-inch skillet over medium heat, brown beef with onion and garlic, breaking up meat as it browns.
Stir in water, tomato paste, herb seasoning and pepper. Stirring occasionally, simmer for 5 minutes or until thickened.
Meanwhile, cook ziti according to package directions; drain. Stir ziti into beef mixture. Spoon into a 1-quart casserole. Sprinkle with cheeses. Bake for 20 minutes or until cheese is melted and mixture is hot and bubbly.
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