Bacon Cheeseburger Quiche

  • 16 ounces lean ground beef (2 cups)
  • 1 small onion, chopped
  • 4 strips bacon, cooked and chopped in bits
  • 3 eggs
  • 1/2 cup mayonnaise
  • 1/2 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/4 teaspoon garlic powder, to taste
  • 1 teaspoon white peppers

This recipe makes 9 servings.

Brown ground beef in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into bottom of a deep-dish pie pan. Set aside.

Preheat oven to 350 F.

Combine remaining ingredients in mixer bowl and whip well. Pour mixture over the beef “crust” and back 40 – 45 minutes until top is browned and “set”. Cool 15 – 20 minutes before slicing.

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