I have seen a few posts on bacon shrinkage. I learned from my chef brother if you lay bacon on a cooling rack on a baking sheet you don't get shrinkage and no hot splatters from hot grease. It is also better for you because the grease drains into the cookie sheet.
Bake at 350 for 20 min. I bake a whole package and store the rest in a zip lock bag for easy breakfast and BLTs.
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