Apricot Glazed Pork
Makes 4 servings
- 1 tablespoon chili oil
- 1 pound pork tenderloin, cut into 2x2x1/4-inch slices
- 1 (16-ounce) bag frozen broccoli cauliflower and carrots
- 3 tablespoons apricot preserves
- 1 tablespoon black beans sauce
Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add vegetables; stir-fry 2 minutes. Stir in preserves and black bean sauce; cook and stir 30 seconds or until heated through.
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