Apricot Glazed Pork

Makes 4 servings

  • 1 tablespoon chili oil
  • 1 pound pork tenderloin, cut into 2x2x1/4-inch slices
  • 1 (16-ounce) bag frozen broccoli cauliflower and carrots
  • 3 tablespoons apricot preserves
  • 1 tablespoon black beans sauce

Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add vegetables; stir-fry 2 minutes. Stir in preserves and black bean sauce; cook and stir 30 seconds or until heated through.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below