Applesauce Pancake Topping
- 1 cup unsweetened applesauce
- 1/4 cup concentrated apple juice
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
In a small pan, over low heat, combine all of the ingredients. Simmer briskly for 5 minutes, or until thickened. Be careful not to burn it. Serve hot on pancakes or waffles. Makes 2 servings. Recipe is easily doubled or tripled.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.