Applesauce Pancake Topping
- 1 cup unsweetened applesauce
- 1/4 cup concentrated apple juice
- 1 teaspoon lemon juice
- 1/4 teaspoon cinnamon
In a small pan, over low heat, combine all of the ingredients. Simmer briskly for 5 minutes, or until thickened. Be careful not to burn it. Serve hot on pancakes or waffles. Makes 2 servings. Recipe is easily doubled or tripled.
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