- 3/4 C canola oil
- 2 C sugar
- 2 eggs
- 1 tsp vanilla
- 2 C unsweetened applesauce
- 4 C all purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp cloves
Preheat oven to 350 degrees.
Place the sugar in a large mixing bowl.
Pour in the canola oil and stir until creamy.
Add the egg substitute and the vanilla.
Stir until mixed well.
Gently fold in the applesauce.
In another large mixing bowl sift together the flour, baking soda, cinnamon, allspice and cloves.
Slowly add them to the sugar mixture and mix just until moistened.
Spray the muffin tin with a non stick cooking spray.
Pour each cup 3/4 full of batter.
Bake 20 minutes and test with a toothpick before removing.
Muffins are a great fast breakfast. Serve them with a glass of milk or juice.
Here are some tips on how to freeze these muffins. It’s a great way to make them ahead of time and then just reheat and server.
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