Apple Glazed Pork Roast
- 4 pounds pork rolled loin roast, trimmed
- 1/4 cup unsweetened apple juice
- Salt & pepper to taste
- 3 tablespoons brown sugar
- 6 apples, quartered
- 1 teaspoon ginger, ground
This recipe makes 8 servings.
Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Place apple quarters in bottom of crockpot. Place roast on top of Apples.
Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.
Cover and cook on Low setting for 10-12 hours or until done.
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.