Bake angel food cake. Set aside to cool.(Or you can buy the angel foodcake.)

Make in a double-broiler—Lemon Custard sauce.

Separate 6 eggs-Beat egg yolks.
3/4 cup sugar
1/4 cup water
1/2 cup lemon juice

Cook 10 minutes stirring constantly.

Mix 2 tsp. Knox Gelatin & 1/4 cup water.Mix above into sauce. Set aside to cool.

Beat egg whites & 1/2 cup sugar. Fold together. Break angel food cake into pieces. Layer alternately cake & sauce back into cake pan. Refrierate over night. Empty cake out of pan. Put whipped topping on sides and top of cake. Serve and enjoy.

This cake is one of my family’s favorites. I have won first place in baking contests and at the fair with this recipe.

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