4 Ingredient Chicken Chili – Crockpot
Technically there are 5 ingredients if you count the water that has to be added. Never-the-less this is one of the easiest chicken chili crockpot recipes I’ve come across and of course very tasty.
Crockpot Chicken Chili
- 2 lbs of chicken thighs, bones and skin removed, cut into cubes
- 1 small package Taco seasoning mix
- 2 cans Navy beans, drained
- 3 cans diced tomatoes, chilies and garlic flavor – do not drain
- 3 cans water (use diced tomato cans)
In your crockpot (about 5 quart size) put the ingredients in and stir gently just to combine. Put cover on crockpot and set heat to low. Cook covered for 6 to 8 hours. Stir again gently to combine before serving.
Serve with a little shredded cheese if you’d like. Last time I made this I added some leftover frozen corn tot he chili mix and it turned out great.
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