30 Minute Buns

1 1/4 c warm water
2 Tbsp yeast
1/3 c. oil
2 Tbsp honey
1 tsp salt
1 egg
3 1/2 c. whole wheat flour

Sprinkle yeast in water. Allow to foam. Add in the rest of the ingrediants and mix well, kneading just a few minutes. Roll out to 3/4″ thick and cut into rounds about 4″ diameter. Cover and let raise for 10 minutes. Bake for 10 minutes at 425 on a greased cookie sheet or stone.
Makes 10 buns.

These freeze well and you can do a combination of white and wheat flour, though we prefer wheat. It is actually faster to make these than to run to the store after buns when you realize last minute that you don’t have any!

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