1930’s Glorified Buttered Noodles

16 oz of spaghetti noodles (boiled)
1/3 of a stick of butter or margarine
1-2 tsp of garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup parmesan cheese
1 can of petite diced tomatoes (juice and all)

Melt butter in a pan, add the noodles.
Saute’ and add next four ingredients.
Lastly, add the can of tomatoes, juice and all. Heat through, stirring often.
I usually start off at a high tempurature on the stove and reduce to medium high until done.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below