Zesty Roasted Chicken with Potatoes

Makes 6 servings

6 boneless skinless chicken breast halves (about 1 3/40
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
3 tablespoons Dijon or spicy brown mustard
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 pound new potatoes, each cut into 6 wedges
Chopped fresh chives, if desired

Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.

Mix mayonnaise, mustard, pepper and garlic in large bowl; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.

Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: