Yogurt Ranch Dressing Recipe

  • 2 cups plain yogurt
  • 1/4 to 1/2 cup mayonnaise
  • 1/2 teaspoon EACH: garlic powder, onion powder, celery leaves, & salt
  • 1/4 teaspoon EACH: pepper, paprika, & dill weed
  • 1 teaspoon dry parsley, OR 2 tablespoons fresh chopped parsley

In a medium sized bowl, combine all of the ingredients. Mix it all very well, and allow it to marinate for several hours or overnight. If desired, add a dash of cayenne pepper. Serve as a dip or dressing for salads. This is a spicy and delicious dressing, one I have used for many years.

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Comments

  1. Sue says

    I use a similar recipe for my ranch style dressing only I strain the yogurt thus making it greek style and add a bit of mayonnaise. This also works for dressing such salads as tuna, chicken, slamon, pasta salads and potato salad. I find that mixing the mayo and yogurt cuts the calories so I can use the full fat mayo and also I can eliminate the vinegar because the yogurt is tart on its own.

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