Yogurt Ranch Dressing Recipe

  • 2 cups plain yogurt
  • 1/4 to 1/2 cup mayonnaise
  • 1/2 teaspoon EACH: garlic powder, onion powder, celery leaves, & salt
  • 1/4 teaspoon EACH: pepper, paprika, & dill weed
  • 1 teaspoon dry parsley, OR 2 tablespoons fresh chopped parsley

In a medium sized bowl, combine all of the ingredients. Mix it all very well, and allow it to marinate for several hours or overnight. If desired, add a dash of cayenne pepper. Serve as a dip or dressing for salads. This is a spicy and delicious dressing, one I have used for many years.

The Hillbilly Housewife Recommends:  Secret Restaurant Recipes

Don’t spend a fortune going out to eat. Instead enjoy some of your favorite restaurant fare at home for a fraction of the cost.

These recipes are also perfect for dinner parties or a fun and special family dinner.

Get your copy today at:

www.CookRestaurantRecipes.com

Introducing The Homemaker’s Hutch

Homemaker's Hutch October IssueHomemaker's Hutch Magazine

I'm excited to share something brand new with you. A digital magazine we are putting together each month full of fun recipes, crafts and helpful tips and ideas. This first issue is packed full of 50 pages of fun stuff for Halloween and Fall.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. Sue says

    I use a similar recipe for my ranch style dressing only I strain the yogurt thus making it greek style and add a bit of mayonnaise. This also works for dressing such salads as tuna, chicken, slamon, pasta salads and potato salad. I find that mixing the mayo and yogurt cuts the calories so I can use the full fat mayo and also I can eliminate the vinegar because the yogurt is tart on its own.

Leave a Reply

Your email address will not be published. Required fields are marked *

Current ye@r *