- 2 cups plain yogurt
- 1/4 to 1/2 cup mayonnaise
- 1/2 teaspoon EACH: garlic powder,
onion powder, celery leaves, & salt
- 1/4 teaspoon EACH: pepper, paprika,
& dill weed
- 1 teaspoon dry parsley, OR 2
tablespoons fresh chopped parsley
In a medium sized bowl, combine all of
the ingredients. Mix it all very well, and
allow it to marinate for several hours or
overnight. If desired, add a dash of cayenne
pepper. Serve as a dip or dressing for
salads. This is a spicy and delicious
dressing, one I have used for many years.
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