- 2 cups plain yogurt
- 1/4 to 1/2 cup mayonnaise
- 1/2 teaspoon EACH: garlic powder, onion powder, celery leaves, & salt
- 1/4 teaspoon EACH: pepper, paprika, & dill weed
- 1 teaspoon dry parsley, OR 2 tablespoons fresh chopped parsley
In a medium sized bowl, combine all of the ingredients. Mix it all very well, and allow it to marinate for several hours or overnight. If desired, add a dash of cayenne pepper. Serve as a dip or dressing for salads. This is a spicy and delicious dressing, one I have used for many years.
The Hillbilly Housewife Recommends: Secret Restaurant Recipes
These recipes are also perfect for dinner parties or a fun and special family dinner.
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