Yellow Rice Mix

  • 1 cup long grain brown rice
  • 1/4 teaspoon turmeric
  • small speck cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon dried green pepper
  • 3 chicken flavored bouillon cubes

Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal and the container. Store on the pantry shelf. This is enough for 1 package of mix. Make several at a time for the most convenience.

To Prepare:

  • 2-1/2 cups tap water
  • 2 tablespoon margarine

Melt the margarine in a 3-quart saucepan. Add the package of mix. Sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque. Add the water. Bring the mixture to a boil. Place a lid on the pot. Reduce the heat to the lowest possible flame. Simmer, covered for until done, or for about 45 minutes. Serve hot.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. Carol says

    I am thinking that it would be very handy to have some of these rice mixes in the freezer ready for unexpected company or when you need to take a meal to someone.

Leave a Reply

Your email address will not be published. Required fields are marked *