- 1-1/4 cups milk
- 6 tablespoons melted margarine (3/4
of a stick)
- 2 medium eggs
- 1/4 teaspoon salt
- 3 teaspoons baking powder (1
tablespoon)
- 1-3/4 cup whole wheat flour
Get out a large bowl. Pour the milk,
margarine and eggs into the bowl. If you are
melting the margarine in the microwave, you
can melt it in the bowl first, and then add
the milk and eggs. Mix these up really well
with a whisk or a fork, or electric beaters.
Add the salt, baking powder and flour. Beat
the batter with a whisk or electric beaters
until it is smooth. Preheat your waffle iron
according to the instructions. Oil it with a
pastry brush if necessary. Use a measuring
cup to measure 1/2-cup of batter into each
waffle section. Close the waffle iron and
allow the waffles to bake for about 2
minutes, or according to the instructions in
the manual. When the waffles are well
cooked, they should be pretty easy to loosen
up with a fork or a chopstick. Gently lay
the waffles on a plate and continue cooking
until you use up all of the batter. Be
careful not to overfill the waffle iron
because the extra batter will just spill off
and make a big mess. This recipe makes 6
waffles. Serve them with
Pancake Syrup, and fruit.
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