Mix 1 cup of fine grind white corn meal with enough water so that it becomes mush (add water slow so you do not get too much) add salt to taste- approximate 1/2 tsp.
Set aside while you assemble a pile of fine chopped veggies (approximate 1 cup. Things, like onion, bell pepper, carrot, tender green bean, jalapeño. Whatever little pieces you have left over.) Mix with corn meal.
I use Olive oil, but use whatever you have on hand and pan fry on a medium heat. Dip out by a heaping tablespoon and flatten out in fry pan, turn as it browns and gets crispy on edges.
Sprinkle with Parmesan cheese or eat with cream cheese.
These make great snacks. This recipe has a lot of latitude and a good cook can use her imagination.
