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The HBHW Recommends
Vanilla Frosting
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- 1/4 cup soft or melted margarine
- Good dash salt
- 1 teaspoon vanilla
- 2 tablespoons milk
- 2 cups powdered sugar
In a medium sized bowl, combine all of the ingredients. Mix and mix until all is smooth. Spread upon a 9 by 13-inch cake and serve. This is a very simple frosting which is put to it’s best advantage on spicy cakes, like Old Fashioned Gingerbread or Cinnamon Oatmeal Cake. It is also quite tasty on plain cookies like Quick Sugar Cookies. This recipe is easily doubled or tripled, and can also be tinted with food coloring for cool holiday effects.
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One Response to “Vanilla Frosting”
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Website & Graphics by ccd
May 18th, 2009 at 8:06 pm
This frosting is awesome! I used it on a cake that I made a few days ago and froze. On plain yellow cake (which is the type I spread it on), it would taste great too with lemon extract in it or other flavors.