Turkey loaf

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Makes 4 servings

  • 2 pounds ground turkey, uncooked
  • 1 1/2 cups bread crumbs, soft
  • 2 eggs, slightly beaten
  • 1 onion, minced
  • 1 teaspoon horseradish
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/4 cup ketchup
  • 1/4 cup evaporated milk

Mix all ingredients and form into a 7-inch round loaf. Place in bottom of crockpot. Cover and cook on LOW for 5-6 hours.

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One Response to “Turkey loaf”

  1. July 2009 Angel Food Menus and Shopping Lists | Hillbilly Housewife Says:
    August 25th, 2009 at 6:09 pm

    [...] Wednesday Turkey loaf [...]

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