Turkey Gravy is a must have on the Thanksgiving table. Here’s a quick and simple version.
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 6 ounces ground turkey
- 6 cups chicken broth
- 1 teaspoon poultry seasoning
- 3 tablespoons all-purpose flour
- 1/2 cup cold water
In large skillet heat the oil over medium heat. Add the onion and cook for one minute. Now add the ground turkey and cook for 10 to 15 minutes or until it is very browned and dry.
Move the turkey mixture to a large saucepan. Add in the poultry season and broth; let simmer for 30 minutes over medium heat. Pour the mixture into a strainer and set the cooked turkey aside (you can use it in another dish later on in the week).
In a small bowl combine the flour and water until smooth: add the mixture to broth and cook over medium low heat,stirring occasionally for about 30 to 45 minutes.
