Thanksgiving Smoothie Recipe
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I love this smoothie as a healthy breakfast the day after Thanksgiving, or Thanksgiving morning while I’m busy cooking.
- 1 can (16 oz.) cranberry sauce
- 1 bag (16 oz) frozen unsweetened peach slices, partially thawed
- 1 container (6 oz) vanilla yogurt
- 3/4 cup orange juice
- 1/4 to 1/2 teaspoon ground cinnamon
Add everything in blender and blend until smooth. Depending on how sweet your peaches are and how tart the cranberry sauce (and of course depending on your personal taste) you may want to add a little sugar or sweetener to your smoothie.
I always grab a few extra cans of cranberry sauce, just for this smoothie. Cranberries are full of antioxidants and I need all the help I can get after eating all turkey and stuffing.
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