Thanksgiving Leftover Casserole

leftover turkey or chicken (a cup or so)
one sweet onion sliced
broccoli one bunch (or 2 boxes If you use frozen, thaw and drain…)
2 carrots peeled and sliced
1 can cream of chicken soup
1 cup sour cream

Bring water to a boil and add your fresh vegetables and boil them for 5 minutes…drain.

In a bowl combine turkey, cooked vegetables, soup and sour cream…combine well. Put in a baking dish and top with leftover stuffing and bake at 350 about 20 to 25 minutes until bubbly.

This is always a favorite at potlucks, and when we have company. If you don’t want to use or don’t have turkey or chicken you don’t need to use any meat at all…it’s just as good as a side dish with just vegetables.

Submitted by HBHW reader Diane

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