Texas Hash

I swear I saw a recipe on your website a couple of weeks ago and now I can’t find it. I believe it was called Texas Hash and it called for ground meat and rice and a can of tomato soup and a can of cream of mushroom soup (among other things). I thought it was on one of your blogs, but I can’t find it anywhere. I would love to try it!

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Leslie Bartholow - November 23, 2010

I foubd this on cooks.com I don’t if this is what you wanted

Read more about it at http://www.cooks.com/rec/view/0,1712,155176-242207,00.html
Content Copyright © 2010 Cooks.com – All rights reserved.

2 lbs. ground beef
2 sm. onions, chopped
2 green peppers, chopped
2 (16 oz.) cans tomatoes
1 c. rice
2 tsp. Worcestershire sauce
2 1/2 tsp. chili powder
2 1/2 tsp. salt

Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot. Add remaining ingredients; mix well. Cook, covered on low for 6 to 8 hours, adding water if necessary. Yield: 8 servings.

Mary - November 29, 2010

Here is a Texas Hash from the Betty Crocker cook book. I have ben makng this for years
1 pound ground beef
3 large onions, sliced ( I only use about 2)
1 large green peper, chopped
1can (1 pound) tomatoes (I use 1 qt of my frozen home grown tomatoes)
1/2 cup uncooked regular rice
1 to 2 teaspoons chili powder
2 teaspoon salt
1/8 teaspoon pepper

Heat oven to 350. In large skillet, cook and stir ground beef until light brown, drain off fat. Add onions and green peppe; cook and stir until onion i tender. stir in tomatoes, rice, chili powder, salt and pepper;
Pour into ungreased 2-quart asserole. Cover; bake 1 hour.

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