Texas FireCrackers

4 sleeves of saltine crackers
1 Cup EVOO
4 Tbsp Dried Red Chili Peppers
4 tsp Garlic Salt

In a large plastic container lay down one sleeve of crackers, pour 1/4 cup of Olive oil evenly over them and dump 1 Tsp of Garlic Salt and 1 Tbsp of Dried Red Chili Peppers. Repeat until all ingredients are added to container. Seal the container and gently spin/shake it to coat crackers and then set it upside down on the counter. Flip ever 15 – 20 minutes. for about an hour to coat crackers evenly.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. April says

    I have a recipe that is similar to this, but with a few changes. Firstly, I use vegetable oil instead of EVOO (it still tastes great and is so much cheaper) and I use 1 1/3 C. of it. Also, instead of dried chili peppers, use 3 tsp. of ground or crushed red pepper, and I use a pkg. of dry ranch mix instead of garlic salt.
    Also, a better way to get the crackers evenly coated with all the seasonings, first mix the oil, ranch mix, and red pepper then pour over the crackers (I like to use a big pickle jar), turn every 30 min. and let soak for 2 hours or overnight.

  2. says

    The first recipe sounds great, has less sodium, and is heart healthy. Think I’m gonna divide the recipe in half and make some this evening. The only change I’m going to make is using oysters crackers.

Leave a Reply

Your email address will not be published. Required fields are marked *