Tarragon Chicken

Makes 4 servings

  • 3 chicken breasts, skinless, halves
  • 3 zucchini, small, halved, cut into 2″ pieces
  • 4 ounces mushrooms, small
  • 3 carrots, cut into 1/4″ slices
  • 1/2 teaspoon paprika
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon tarragon, dried
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Place chicken breasts in freezer bag.  Combine vegetables in a separate freezer bag.  Attach to chicken with tape.  Label and freeze

When ready to prepare, arrange thawed chicken, meat side up, in a greased 9x13x2″ baking dish.  Sprinkle with paprika.  Arrange frozen vegetables around and over chicken.  Combine remaining ingredients; drizzle over chicken and vegetables. Cover and bake at 350F for 50-60 minutes or until chicken is done.

To support the blog, check out the HBHW eBooks available on Amazon. Thank you!

Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Click Here to Leave a Comment Below