My Granny used to make an apple pie that reminded me (texture wise…i.e. no discernible chunks/slices of Apple) of mince meat pie. It was one of my favorite things she used to make and unfortunately she is now suffering from Alzheimer’s and she never cooked off of a recipe, always by memory! Any help would […]
Continue readingI’ve been doing a lot of pie baking lately (while working on the Pie Recipe Kindle book). Quite often I end up with more pie filling than I need. Rather than risk overfilling my crust and making a big mess in my oven, I take the extra, put it in an airtight container and store […]
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