You just need a stick blender. Put 2 egg yolks (preferably organic) in a wide mouth pint jar. Add 1/2 teaspoon salt, 1 Tablespoon apple cider vinegar, 1 Tablespoon lemon juice, 1/8 teaspoon each onion powder and dry mustard (adjust to your taste). Add 1 cup regular olive oil and allow everything to come to […]
Continue readingHBHW reader Denette share’s her recipe for a copy cat version of Duke’s Mayonnaise. Food processor Mayonnaise 1 egg plus 1 yolk 1/4 teaspoon salt 1/2 teaspoon dry mustard or Dijon 1 cup olive, peanut or vegetable oil- I use olive 1 1/2 tablespoon of lemon juice fresh is better can used bottled salt to […]
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