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Grilled Salsa Verde Chicken Stuffed Burritos
4 chicken breasts, skin and bones removed olive oil for grilling salt and pepper 1 cup salsa verde 8 small tortillas 1 avocado, sliced thin 2 cups shredded Pepper Jack cheese Set your grill up for medium-high heat. Rub the chicken with a little olive oil and season with salt and pepper. Place chicken on […]
Continue readingGrilled Asparagus And Provolone Filled Chicken Cutlet Wraps
4 chicken cutlets, pounded thin 1/2 cup Italian Dressing 4 slices Provolone cheese 1 lb fresh cleaned asparagus 1 red bell pepper, cleaned and sliced into thin strips Prepare grill to medium-high heat. Put cutlets into a bowl with Italian dressing and toss to coat well. Tear off 4 big sheets of aluminum foil and […]
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