4 small salmon fillets, skin removed olive oil 1 large lemon cut into 4 wedges 4 cups fresh baby spinach 1 small onion, cut into 4 wedges, then cut into thin strips 1/2 cup real bacon bits salt and black pepper Set your grill up to medium-high heat. On a work surface, arrange 4 pieces […]
Continue reading2 tsp olive oil 4 (5 oz ea) salmon filets, with skin on salt to taste freshly ground black pepper Preheat your grill and brush fillets with oil, then season generously with salt and pepper. Put salmon on hot grill, skin side down; grill until skin crisps and you can lift with a spatula. Do […]
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