Garlicky Pork with Basil

Makes 4 servings 3/4 pound lean pork tenderloin 1 teaspoon vegetable oil 1/4 cup chicken broth 1/4 cup chopped fresh or 1 tablespoon plus 1 teaspoon dried basil leaves 1/8 teaspoon ground red pepper (cayenne) 4 cloves garlic, crushed Trim fat from pork if necessary. Cut pork crosswise into 8 pieces. Flatten each piece to […]