- 3 pounds of crisp cooking apples
- 10 slices of hearty bread, crusts cut off and then bread cubed1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- 3/4 cup brown sugar
- 1/2 cup butter, melted
Wash the apples really well. You don’t need to peel them – I don’t. Cut each apple into eight wedges, and cut the core out. Of course, if you have one of those nice combination apple corer and cutter, that’s even better.
Put the apple slices into your crockpot. Then, in a separate bowl, combine the bread with all the other ingredients, tossing together so the spices and butter combine really well.
Spoon the mixture over the apples in the crockpot. Put the cover on. Turn crockpot to the LOW setting and let cook for 2 to 3 hours. The apples should be cooked but not turn into mush. This crockpot dessert is sort of like a combination Apple Brown Betty and Bread Pudding.
This dessert will serve about 6 people, more if you’re a little careful. Add a scoop of vanilla ice cream to make this dessert go a little further, and for the extra sweetness! Very tasty!
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.