1 1/2 cups of cream style corn 1 cup half-and-half 2 eggs, beaten with a fork 1 1/2 cups of flour 1 1/2 tablespoon baking powder dash salt dash black pepper oil for frying In a large bowl, pour the cream style corn, liquid and all. Then mix in the half-and-half and the beaten egg. […]
Continue reading12 ears of corn (not real tender or white corn, or white/yellow blend) 2 eggs 1/2 cup flour 1/2 tsp. baking powder 1/4 tsp salt (more or less to taste) pinch black pepper if desired oil for frying Husk your corn and remove all the silk. Then cut kernels off the corn cobs into a […]
Continue reading15 oz can corn (drain and reserve juice) 2 medium eggs 1/2 teaspoon salt 1 cup flour 1 teaspoon baking powder 1 teaspoon sugar Bacon grease or margarine for frying Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest. In a medium sized bowl combine the corn […]
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