- 1 bottle (32 oz) cranberry juice
- 1 can (32 oz) pineapple juice
- 1/3 cup red hot candies
- 1 cinnamon stick (3-1/2”)
In slow cooker, combine ingredients, cook on low 2-5 hours. Remove cinnamon stick before serving. Makes 2 quarts.
Submitted by HBHW reader Susan S.
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