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Oven Caramel Corn Recipe
8-9 quarts popped corn 2 cups brown sugar 2 sticks butter or margarine 1 teaspoon salt (optional)-I don’t use it and don’t miss it either! 1/2 cup corn syrup (clear kind like Karo syrup) 2 teaspoons vanilla 1/2 teaspoon baking soda Boil all ingredients except corn and soda for 5 minutes, mixing well and stirring […]
Continue readingCaramel Corn
8 cups popped popcorn 1 cup peanuts (optional) 3/4 cup brown sugar 1/4 cup margarine 3 tablespoons corn syrup 1/4 teaspoon each salt & baking soda 1/2 teaspoon vanilla Arrange the popcorn (and peanuts, if you are using them) in a well oiled 9″ by 13″ pan. Get out a 2 quart sauce pan and […]
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