Preheat oven to 350 degrees. Cut butternut squash in half lengthwise and scoop out seeds and thread-like substance. Rub cut edge with vegetable oil and put squash, cut side down, on a baking sheet lined with aluminum foil. Bake at 350 degrees until squash is soft, approximately 45 minutes to 1 hour, depending on the […]
Continue reading2 tablespoons margarine or butter 1 medium onion, chopped (1/2 cup) 1 butternut squash (2 pounds), peeled, seeded and cubed 2 cups water 1/2 teaspoon dried marjoram leaves 1/4 teaspoon ground black pepper 1/8 teaspoon ground red pepper (cayenne) 4 chicken bouillon cubes 1 package (8 ounces) cream cheese, cubed Melt margarine in 10-inch skillet […]
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