Sweet Potato Casserole

Submitted by HBHW reader Yvette

Filling:

• 3 cooked sweet potatoes
  

• 1 cup sugar
  
• 2 eggs
  
• 1/2 teaspoon salt
  
• 4 Tablespoons butter or margarine
  
• 1/2 cup milk or reconstituted milk
  
• 1 1/2 teaspoons vanilla extract or imitation vanilla
  

  Topping:

  • 1/2 cup brown sugar
    

  • 1/3 cup flour
    
  • 1 cup chopped pecans or rolled oats
    
  • 1/3 stick butter or margarine, cold and diced
    

  Mash cooked sweet potatoes. Add remaining ingredients and mix thoroughly; put in a casserole dish. In a separate bowl toss together topping ingredients. Sprinkle on top of mashed mixture. Bake at 325 degrees for 30 minutes.

  

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