Filling:
- 3 cooked sweet potatoes
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 4 Tablespoons butter or margarine
- 1/2 cup milk or reconstituted milk
- 1 1/2 teaspoons vanilla extract or imitation vanilla
Topping:
- 1/2 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans or rolled oats
- 1/3 stick butter or margarine, cold and diced
Mash cooked sweet potatoes. Add remaining ingredients and mix thoroughly; put in a casserole dish. In a separate bowl toss together topping ingredients. Sprinkle on top of mashed mixture. Bake at 325 degrees for 30 minutes.
