Sweet Potato Casserole Recipe

Filling:

3 cooked sweet potatoes
1 cup sugar
2 eggs
1/2 teaspoon salt
4 Tablespoons butter or margarine
1/2 cup milk or reconstituted milk
1 1/2 teaspoons vanilla extract or imitation vanilla

Topping:

1/2 cup brown sugar
1/3 cup flour
1 cup chopped pecans or rolled oats
1/3 stick butter or margarine, cold and diced

Mash cooked sweet potatoes. Add remaining ingredients and mix thoroughly; put in a casserole dish. In a separate bowl toss together topping ingredients. Sprinkle on top of mashed mixture. Bake at 325 degrees for 30 minutes.

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