-
The HBHW Recommends
Sweet and Sour Lentils
Print This Post
1 cup lentils
2 1/2 cups water
2 beef bouillion cubes
1 bay leaf
cook above until tender and then add:
1/4 cup apple or pineapple juice
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 clove garlic crushed
sauteed onions if desired
heat to bubbly, serve over brown or white rice
Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.
Come take a look and see what it's all about for just $1 for the first 7 days.
One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".
Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!
This post was submitted by Karoline.
About this Post
|
Print This Post
Comments
2 Responses to “Sweet and Sour Lentils”
Leave a Reply
Hillbilly Housewife • All Rights Reserved. • Entries (RSS) and Comments (RSS).
Website & Graphics by ccd
Website & Graphics by ccd
November 15th, 2009 at 7:31 pm
Sounds interesting. I’m actually going to give this one a try - adding sauteed onion, celery, red bell pepper & mushroom. We’ll see how it goes.
November 16th, 2009 at 6:31 pm
I tweaked the recipe a bit to suit my taste. Also, I used small white beans instead of lentils because that’s what I had. I used a bit more sugar & pineapple juice than what was called for & didn’t used all of the mixture. With the sauteed onions, red bell pepper, celery & mushrooms it was actually quite good. Even my finicky husband liked it (he’s not fond of beans in any form so it’s nice to find some way to incorporate them into dinner without him complaining. Don’t get me wrong, he was still skeptical - ’til he tried it.)