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Spoon Bread Recipe

  • 2 c. corn meal
  • 2 c. boiling water
  • 3 large Tbsp. butter, melted
  • 1 tsp. salt
  • 14 oz. can sweetened condensed milk
  • 3 eggs

Sift meal three times, dissolve in boiling water, mix until smooth and free of lumps. Add melted butter and salt. Thin with milk. Separate eggs; beat whites until light; add the yolks THEN the whites. Pour into greased (tall) baking dish and bake at 350 degrees for 30 minutes to 1 hour until “scoopable.” Serve warm in same dish.

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Filed Under: Corn and Cornmeal, Holiday Recipes Tagged With: ,

Comments

  1. Sandi B says:
    October 18, 2010 at 6:58 pm

    Great spoon bread, however, would be nice if recipes included the number of servings

    Reply

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