Spinach and Pasta
I love simple dishes that can be trown together in minutes. This particular one is healthy and perfect for those days when you’re eating a little healthier and cutting out meat. It’s also quite frugal. Feel free to use any cheese you like with this dish.
This recipe comes from my good friend Christine – The Menu Mom. I highly recommend her meal planning service.
Spinach Pasta Toss
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 pkg. (9 oz.) baby spinach leaves
- 1 cup Italian cheese
Bring tomatoes, pasta and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 min. or just until pasta is tender.
Add half the spinach; simmer, covered, 2 min. or just until wilted. Stir. Repeat with remaining spinach.
Serve topped with cheese.
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