Smothered Chopped Beef Steak

Makes 4 servings

• 1 tablespoon olive oil or vegetable oil
• 5 8 ounce chopped beef steaks
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 1 tablespoon butter
• 2 larges shallots minced
• 1 8-ounce package sliced fresh mushrooms (about 3 cups)
• 1/4 cup beef broth

1. Heat oil in large skillet over medium-high heat until hot. Add steaks; sprinkle with salt and pepper. Cook steaks until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.

2. Add butter and shallots to skillet; cook and stir until shallots are tender. Add mushrooms and wine; cook 3 to 5 minutes, stirring occasionally. Add broth; cook until thoroughly heated. Serve over steaks.