Skip The Restaurant – Quick and Easy Tips For Eating In

Here’s another guest blog post by Jill Cooper. She shares her thoughts on going out to eat and how it can hurt your finances. She follows it up by providing lots of great tips for making “eating in” quick and easy. It’s those small little changes that can make a big difference to your bottom line.

Make Life Easier Without Eating Out
by Jill Cooper
http://www.hillbillyhousewife.com/livingonadime.htm

Going out to eat frequently is one of the biggest mistakes people make with their money. Most people would experience a radical change in their finances if they would cut back on eating out even a couple of times a week, let alone all together. The main reason that people go out to eat is for the convenience but eating at home can be convenient too.

Make meals easier by using convenience items. Even if you use nothing but convenience items for your entire meal, it is still less expensive than going out to eat. You don’t need to make homemade bread, muffins, biscuits, or cookies. Buy them already made. You can even buy things like French bread that is already sliced and buttered and ready to heat. It’s perfectly OK to use bagged lettuce, baby carrots, or anything frozen.

Keep it simple. Our grandmothers didn’t spend as many hours slaving away in the kitchen as we think they did. Instead of homemade bread or yeast rolls, the everyday meal included store-bought white or wheat bread on a plate with butter and jam. Grandma would open a jar of applesauce, a can of green beans or a jar of assorted pickles. She would toss a simple salad and have all her side dishes for that meal prepared quickly. For years our family raved about my grandmother-in-law’s great homemade noodles. One day when I asked her for her recipe, she pulled me to one side, laughing, and said “No one else knows this, but I always use frozen noodles!”

Our grandmothers knew the secret. It didn’t have to be complicated, gourmet, or elaborate for our families to enjoy a meal. It just had to be good, there had to be lots of it and it had to be made with love. It takes only a couple of minutes to slice an orange, apple or banana and lay them on a platter. Throw in some unpeeled small red potatoes to boil, slice pre-cooked ham, heat up a box of fish fillets or lay out a variety of deli meats and cheeses for everyone to make their own hoagies. It can be as simple as that.

Make clean up easy. I line almost every pan I use with aluminum foil or parchment paper, whether I’m roasting a chicken or baking biscuits, cookies or tater tots. I line every casserole dish too. Use paper plates and bowls if it helps. Use disposable pans when you can. You can usually find lots of them on sale around the holidays. Many people feel a lot of guilt connected with using anything disposable. If you are one of them, I give you permission here and now to use these things. Besides, when you eat out, just as much stuff gets thrown away (probably a lot more). It’s just that other people throw it away for you. I would much rather see you at home using paper plates and disposable pans with your family than having to work many hours of overtime to pay for dinner out. Relax and enjoy your meal! Your family and your pocketbook will thank you.

Tawra Kellam and Jill Cooper are frugal living experts and the authors of the Dining On A Dime Cookbook. Dining On A Dime will help you save money on groceries and get out of debt by cooking quick and simple homemade meals. For free tips & recipes visit hillbillyhousewife.com/livingonadime.htm, sign up for our free Living On A Dime Newsletter and learn to save more!

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Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy.

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Comments

  1. Lydia says

    Thanks for the tips. i think many of us assume home made meals have to be time consuming and made from scratch. So thanks for reminding me its not about how much time you spend, just how much love you give. :)

  2. Pam says

    I try and keep “snack things” made up ahead. Example: when eggs are on sale, pickel some with beets and put in jar in frige, make up some deviled eggs, keep carrots and celery cut up, and I stuff celery with peanut butter or cream cheese. When people eat out it is usually because they are hungry and want to eat NOW. If you keep things made up and on hand they will grab things at home instead of going through a drive-thru.

  3. geekbearinggifts says

    These reminders couldn’t come at a better time for us: My husband’s pay was just cut, and next month the bus route he uses to get to work is being eliminated, so he will have to ride the more expensive train. In addition, it’s so hot right now that cooking a full meal from scratch just seems unbearable (it was cooler than predicted today—only 109°!)

    Tonight we are having a homemade pasta and vegetable salad I made right after breakfast, a lovely “golden” honeydew melon I bought on sale, and some sourdough rolls I bought at the local bakery thrift store. Thanks for the inspiration!

  4. Peta Emes says

    I had a late night last night and wanted a light meal quickly.
    I have a section in a cupboard for quick small quantity foods, so when my mind has been on something else it’s just a matter of looking and deciding what goes together.

    Last night’s was salmon with noodles : quick noodles cooked with quickly diced onions and a touch of seasalt ( discard the flavour sachet ), small cans of salmon ( unsalted ) and creamed corn. Remove from heat and stir in rice bran 1 heaped dessertspoon, shallot green chopped, diced red capsicum ( pepper ), olive and sesame oils. Follow with a few dry roast nuts.

    I usually cook wholemeal barley and oats, but do use white wheat bought products also and add rice bran for better nutrition and fibre, and that’s less irritating than wheat germ bran. It’s mid winter here in australia so i’m into the warm foods.

    I followed your link to ” living on a dime ” thank you. Looks as if you are sister websites !

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