Rosemary Sweet Potato Slices

These sweet potatoes are a simple but delicious addition to any holiday table. They are quick and easy to make and since the potatoes are sliced, they don’t take long to bake up. I love how wonderful the rosemary makes the house smell any time I bake these. It’s a perfect Holiday recipe since all the prep work can be done early in the morning. When you’re ready, just arrange the sweet potato slices on a baking sheet and put them in the oven right before your guests arrive.

Rosemary Sweet Potato Slices
Recipe type: Side
  • 4 Large Sweet Potatoes
  • Olive Oil
  • 1 pkg. Fresh Rosemary, chopped
  • Sea Salt
  1. Wash, peel and cut sweet potatoes.
  2. Slice sweet potatoes into slices roughly a quarter of an inch thick. (1 potato generally serves 3-4 people.)
  3. Place sliced potatoes on paper towels and sprinkle well with sea salt.
  4. In a large Ziploc bag, mix 3-4 cups of olive oil with the package of chopped rosemary.
  5. Add the sweet potatoes to the bag of olive oil and rosemary and allow to set for a few hours.
  6. Remove sweet potatoes and place on a foil-lined cookie sheet. Bake for approximately 20 minutes at 425 degrees Fahrenheit.
  7. Sprinkle with sea salt right before serving.


Sweet Potato Slices With Rosemary

This is also a simple recipe you can make any night of the week. I love these in the summer time when my husband is grilling some meat or chicken.

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