I recently purchased a large, deep cast iron pan with a lid at a yard sale for just a few dollars. It seemed in good shape and seasoned. However, now that I’m home with it, I think it needs to be scrubbed and re-seasoned. Could someone please guide me as to how to do that?! I’d love to be able to use this old treasure!
Introducing The Homemaker’s Hutch
Now that Thanksgiving is behind us, we're gearing up for Christmas. It's important to both of us to focus on the spiritual aspect of the Holiday season and not get too sucked into the hustle, bustle and overspending chaos. That's why we're focusing a lot on meaningful Christmas activities along with some tips to keep your sanity and your hard-earned money this year.
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