I recently purchased a large, deep cast iron pan with a lid at a yard sale for just a few dollars. It seemed in good shape and seasoned. However, now that I’m home with it, I think it needs to be scrubbed and re-seasoned. Could someone please guide me as to how to do that?! I’d love to be able to use this old treasure!
The Homemaker’s Hutch Magazine
With Summer just around the corner you’ll find plenty of travel and summer fun ideas in this issue.
Of course there are also some fresh new recipes to try as well as creating family memories, being lazy and more fun stuff. If you haven’t already done so, please stop by the Facebook Page and say Hi.
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